Labels: Recipes - Saturday, September 12, 2009
Ok, Autumn is in the air, so let's eat Apple & Walnut Bundt Cake to celebrate the season!! It's another "Susy's Secret" I've decided to let out of the bag! So, here it is!! Just made it today!
*Preheat oven to 350F (180C) Butter & lightly flour Large Bundt Pan
Ingredients: 1 1/2 cups of salad oil (375gr)
2 cups sugar (440gr)
\ 3 eggs
3 cups flour (660 gr) I use half whole wheat & half white
1 tsp salt (1 teaspoon)
1 tsp. baking soda ( teaspoon)
3 cups fresh apples, chopped
(660gr) approx 4 med. apples
\ 1 cup walnuts, chopped (220gr)
In a large bowl, combine oil, sugar & add eggs, 1 at a time. Mix well beating between each egg addition. Mix flour, salt & baking soda, in a med. size bowl. (Reserve 1/4 cup of flour to add to apples & nuts.) Gradually add flour mixture to oil mixture. The batter will become thick. Using reserved 1/4 cup of flour, mix well with chopped apples & chopped walnuts. Add 1 tsp. of cinnamon to apple/nut mixture. Add apple mixture to batter & mix with a spoon. Spoon the thick batter into a large bundt pan. Bake in 350F (180C) oven for approximately 1 hour & 10 minutes. Maybe a few minutes longer. Should spring back when touched gently.
Remove from oven &;cool for 30 minutes in the pan. Remove from pan, by turning out onto plate. Cool completely.
Glaze is optional, but yummy!
Bring all ingredients to a vigorous boil, stirring. Remove from heat.
1/4 stick butter 3/4 cups sugar
1/4 cup cream or evaporated milk
Set aside; stir occasionally till cool. Dribble on cool cake.